Wine makes the brain witted, fast and inventive, full of living, fiery and amusing images.

--- Shakespeare

The cultivation of our premium wines is carried out only on sites benefiting from favourable climate conditions.
This stems from the region's extremely diverse geological conditions, ranging from heavy gypsum keuper to loess to shell limestone to sandstone and volcanic rock. The vineyards spread out across the slopes and terraced hill sides, many of them steep. The plots are nearly always well exposed to sunshine, producing grapes which are aromatic, spicy, full of natural fruit flavour and aroma.
Grown in Prime vineyard location, with very low yield of about 40kg /100m², selected hand picking of every grape berries.
Traditional wine making process with long fermentation time which allows the wines to develop slowly and gently before aging for up to 36 months in Barrique / oak barrel.