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Pinot Noir

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Quick Overview

100% Pinot Noir grape

Vintage: 2007

Style: Semi dry, Late Harvest grape 

Colour / Appearance: Cherry red

Aroma / Bouquet: nose of black berries, cheery, black current

Palate: Subtle, soft and very smooth texture. Taste of ripe berries, cheery and black current flavours, marked with spice and savoury tones. A balanced, smooth and harmony wine.

Food Pairing:  with all kinds of Chinese food

Cantonese: Banquet style meal with Abalone, Roast suckling pig, Peking duck. Stir-fried beef, chicken or spare ribs, stir -fried clams, Roast goose, BBQ pork.

Shanghai Cuisine: Stewed pork belly, braised pork knuckle, braised meat ball, braised whole fish.

North China: Ox, pork triple, pork kinneys, duck gizzards



made with 100% Pinot Noir grape, late harvest grape

Vintage: 2007

Style: Semi dry

Additional Information

Wine Type Red wine
Grape varieties Pinot Noir
Wine quality Late Harvest wine
Style Off-dry
Fermentation time No
Aged in Oak Barrel No
Country of Origin 德國

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