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Pinot Noir 2011 Blue Cheese Pinot Noir

Availability: Out of stock


Quick Overview

100% Pinot Noir

Vintage: 2011

Style: very smooth and soft body, Dry

Colour / Appearance: bright ruby red

Aroma / Bouquet:fine earthy, nose of cherries

Palate: Mild and harmonious in palate, full of fruit flavour with a dominance taste of blue cheese. Finely earthy, very smooth palate

Food Pairing: with poultry dishes

Cantonese:Stir-fried beef, bitter melon, dishes with black bean sauce

Shanghai Cuisine: Stewed pork belly, braised meat ball, braised whole fish.

North China: Ox, pork triple, pork kidneys, duck gizzards



This flavourable pinot noir has a soft and versatile body, making it ideal to pair with your meal especially with many kinds of Cantonese food 'siu chao'. Ai easy-pairing yet flavourable red wine for your meal,


這款德國紅酒香氣四溢, 黑皮諾單寧柔和, 入口舒服, 容易配合各式家常小菜, 尤其是各式廣東小炒. 是一款容易配合家常菜的紅酒.

Additional Information

Wine Type Red wine
Grape varieties Pinot Noir
Wine quality Main harvest wine
Style Dry
Fermentation time Normal
Aged in Oak Barrel No
Country of Origin 德國

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