100% Bio Lemberger.
Vintage: 2012
Style: Dry, made with late harvest grapes, medium to full body
Colour / Appearance: dark red
Aroma / Bouquet: Rich on fruit, nose of red berries, red currant and blackberry
Palate: High in tanin with moderate acidity, taste of fine smokiness, roast mushroom
Food Pairing: pair well to a meal of bare, lamb, venison, any dishes made with mushrooms and strong cheese
Cantonese: Banquet style meal with Roast suckling pig, Roast goose, BBQ pork. Stir-fried beef, spare ribs
Shanghai Cuisine: Stewed pork belly, braised meat ball
North China: Ox, pork triple, pork kidneys, duck gizzards
Award: Gold prize from international bio wine award