100% Bio Lemberger.

Vintage: 2012

Style: Dry, made with late harvest grapes, medium to full body

Colour / Appearance: dark red

Aroma / Bouquet: Rich on fruit, nose of red berries, red currant and blackberry

Palate: High in tanin with moderate acidity, taste of fine smokiness, roast mushroom

Food Pairing: pair well to a meal of bare, lamb, venison, any dishes made with mushrooms and strong cheese

Cantonese: Banquet style meal with Roast suckling pig, Roast goose, BBQ pork. Stir-fried beef, spare ribs

Shanghai Cuisine: Stewed pork belly, braised meat ball

North China: Ox, pork triple, pork kidneys, duck gizzards

Award: Gold prize from international bio wine award