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90% Lemberger, 10% Cabernet Dorsa

Vintage: 2013

Style: Made from very late harvested grapes, Premium Dry, Aged >2 years in barrique barrel

Colour / Appearance: Solid deep dark purple

Aroma / Bouquet: Intense oak, bouquet of blackberry and black current and vanilla

Palate: Dense, weighty and complex accompanied by Lemberger body and Cabernet structure. Distinct oak taste and long lasting finish.

Food Pairing: Goes well with game, beef, lamb and all kinds of mushrooms dishes.

Cantonese: Banquet style meal with Abalone, Roast suckling pig, Peking Duck. Stir-fried beef, chicken or spare ribs, stir -fried clams, Roast goose, BBQ pork.

Shanghai Cuisine: Stewed pork belly, braised pork knuckle, braised meat ball, braised whole fish.

North China: Ox, pork triple, pork kidneys, duck gizzards



Grown in Prime vineyard location, with very low yield of about 40kg /100m².

Made with very late harvest grapes.

Selected hand picking of every grape berries.

Traditional wine making process with long fermentation time.

Aged >2 years in Barrique / oak barrel.

Plantation: on slop stone garden


Additional Information

Wine Type Premium red wine
Grape varieties Cuvee
Wine quality Select Harvest wine
Style Dry
Fermentation time Long
Aged in Oak Barrel 2 years/+
Country of Origin 德國

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