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Lemberger JOSUA

Availability: In stock


Quick Overview

100% Lemberger


Style: Premium Dry, Aged 2 years in Oak Barrel, Auslese, full body

Colour / Appearance: Deep dark purple

Aroma / Bouquet: leather, smoke, tobacco

Palate: Stressed and complex, taste of smoke, leather, mushroom, tobacco with fine oak and tannin composition.

Food Pairing: with all kinds of game dishes such as deer, duck, lamb

Cantonese cuisine: Roast duck, chicken, goose, BBQ Pork and spare ribls

North China: Roasted BBQ Mutton, Lamb, Beef, Beijing Duck


Gold prize from Landesweinprämierung 2013



Grown in Prime vineyard location, with very low yield of about 40kg /100m².

Made wth very late harvest grapes.

Selected hand picking of every grape berries.

Traditional wine making process with long fermentation time.

Aged >2 years in Barrique / oak barrel.

Fine tannin composition, grafted by long aging process and in oak barrel, good potential for ripeness.


Additional Information

Wine Type Premium red wine
Grape varieties Lemberger
Wine quality Select Harvest wine
Style Dry
Fermentation time Long
Aged in Oak Barrel 2 years/+
Country of Origin 德國

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