Singaporean cuisine
Singaporean cuisine is influenced by both chinese and malaysia cooking style. For locals, spicy sauce is often added to accompany meal. Famous dishes include Spicy Crabs, Singaporean fried noodle, Hainanese chicken rice, masala and otak-otak etc. Singaporean cuisine are full of different flavours and spice: spicy, salty dried shrimp, sour and content often sugar. Thus, a semi-dry style Riesling can better accompany all these herbs and spices. Sparkling wine can refresh taste bud, a wonderful sparkling wine pair well with different kinds of seafood and appetisers.
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$320.00
Pinot Noir 2011 Blue Cheese Pinot Noir
100% Pinot Noir Vintage: 2011 Style: very smooth and soft body, Dry ...Out of stock
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$380.00
Riesling off-dry
100% Riesling Vintage: 2011 Style: Semi-dry white wine Riesling Col...Out of stock
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$280.00
Bio Lemberger Trollinger
40% Lemberger, 60% Trollinger Vintage: 2013 This wine combines the f... -
Festival Bio Lemberger Trollinger red wine
40% Lemberger, 60% Trollinger Vintage: 2013 This wine combines the f...