Japanese cuisine

Japanese cuisine is famous for Umami taste and its sauces are seldom very strong nor irritate, therefore a German wine especially a dry and mature Pinot Gris, Riesling, Rose or Sparkling wine would match very well with Japanese cuisine such as Sashimi, Sashimi rice, teppanyaki dishes. While a german Lemberger would go well with eel rice

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Items 1 to 9 of 11 total

Page:
  1. 1
  2. 2

Grid  List