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Quick Overview

100% Pinot Noir

Vintage: 2009

Style: medium body, dry red wine

Colour / Appearance: Light purple

Aroma / Bouquet: Mature blueberry and summer red berries

Palate: good body with touch of raspberry, summer berries note, relative high acidity level.

Food Pairing: With grill and roasted beef, Lamb and game dishes and north china cuisine.



This Pinot Noir Epos red wine was aged in oak barrel for 12-18 months, it has a good body with touch of raspberry, summer berries note. Soft tannin and relative high acidity level make it pair well with cuisine which has more fat content such as north china cuisine, Beijing duck, braised pork belly. 




Additional Information

Wine Type Red wine
Grape varieties Pinot Noir
Wine quality Late Harvest wine
Style Dry
Fermentation time Longer than normal
Aged in Oak Barrel 12-16 months
Country of Origin 德國

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