Germany‘s most demanding late-ripening white grape variety thrives in the region‘s heavy keuper and shell limestone soils, yielding elegant wines with a restrained bouquet, a fine. fruity aroma and a piquant acidity wines with class. They are excellent accompaniments to fish, seafood, mussels, oysters and lobster.



This late-ripening red wine variety, grown exclusively in Württemberg , needs deep, nutrient-rich soils and sunny slopes.Robust and rigorous in character, Trollinger is the ‘national drink” of Swabia. The natives enjoy it with hearty country fare, such as meat dishes of real or pork, or pan-fried steaks with ‘Spätzle‘ (egg noodles), or even roast goose.



Even when grown in average sites this pinot variety develops a high degree of natural ripe sweetness after a brief ripening period. These wines are a brilliant shade of red, harmonious and delicately rich Game, fine poultry or even mild cheese brings out their opulence.



This variety is planted only to a limited extent because it is particularly sensitive to the climatic and soil conditions of the sites where it is grown. Thanks to its deep, dark color, powerful body and fine, tannic acidity the Lemberger ranks among the world‘s elite grape varieties. Reason enough to be served as the crowning touch to a meal of lamb bare, venison and any dish made with mushrooms.



This late - ripening variety, often called the ‘king of red wine grapes,” needs vineyard sites with favorable micro climates in order to grow well. lt is well worth the trouble, though, because for ages this purple red, fuIl-bodied, slightly fiery red wine has enhanced many an exquisite dish of beef, game or poultry.



Grown in warm and deep soils, the very ripe grapes of this Pinol variety are the basis for unusually expressive white wines. The magnitude of his wine really comes forth when it is enjoyed with poultry, flsh or light Summer dishes and salads, garnished , for example, with real sweetbreads, liver, kidneys, brains or heart.



Clevner is an early-ripening member of the Pino familiy that is rarely cultivated. lt consistently yields fine wines with good color, a delicate bouquet and an elegant body. A mutation of the Schwarzriesling, the Samt rot‘s warm, red color and velvety texture are a credit to its name. Both wines are ideal for festive occasions.



Only the finest sites are Suitable for this very old grape rarity. It yields wines that are prized for their golden yellow color and outstanding, fruity bouquet. With their wealth of exquisite aromas anti superb body these wines are enjoyable with desserts or served as an aperitif.