Singaporean cuisine

Singaporean cuisine is influenced by both chinese and malaysia cooking style. For locals, spicy sauce is often added to accompany meal. Famous dishes include Spicy Crabs, Singaporean fried noodle, Hainanese chicken rice, masala and otak-otak etc. Singaporean cuisine are full of different flavours and spice: spicy, salty dried shrimp, sour and content often sugar. Thus, a semi-dry style Riesling can better accompany all these herbs and spices. Sparkling wine can refresh taste bud, a wonderful sparkling wine pair well with different kinds of seafood and appetisers.

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